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Honey-Balsamic Chicken

If you're looking for a lightning-fast and fuss free chicken dinner recipe, we've got you covered! This recipe is so effortless that it practically cooks itself, leaving you more time to relax and enjoy a glass of wine (or two).

Makes 4 Servings

INGREDIENTS

  • 1 lb chicken, skinless, boneless
  • 1 gallon size zip-top bag
  • 1/4 cup balsamic vinegar
  • 1/4 cup oil of your choice
  • 1/4 cup honey
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary

DIRECTIONS

  1. Place chicken in zip-top bag.
  2. In small bowl, whisk together remaining ingredients.
  3. Pour into zip-top bag with chicken, squeeze air from bag and seal. Shake or massage bag to coat well.
  4. Refrigerate 2 hours to overnight.
  5. Grill over medium heat 4-5 minutes per side or bake 375 degrees 35-40 minutes.
  6. Serve with a vegetable-based side dish or small salad.