Start your busy fall mornings right with this delicious, spiced oatmeal recipe, a quick and healthy breakfast that will keep busy mamas fueled and satisfied as you conquer your days!
Makes 4 Servings
INGREDIENTS
- 3 cups quick-cook oatmeal (dry)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cardamom
- 1/8 tsp ginger
- 1 tsp vanilla extract
- 2 TBSP pure maple syrup
- 1/2 cup pecans, crushed
- 1 cup pomegranate seeds
DIRECTIONS
- Cook oatmeal on stovetop according to package directions.
- Over low heat, simmer, and stir in all ingredients (except the pomegranate seeds) until everything is warm and melted.
- Top with pomegranate seeds.