Ready to spice up your meal routine? Try this warm turkey taco salad recipe! Packed with flavor and easy to whip up, it's the perfect dish to add to your dinner menu.

Makes 2 Servings

SALAD INGREDIENTS

• 4 cups lettuce of your choice
• 1/2 cup beans of your choice, drained & rinsed
  • Black
  • Pinto
  • Kidney
• 1/2 cup onion, chopped
• 1/2 cup mushrooms, chopped
• 1/2 cup tomatoes, chopped
• 1/4 cup corn kernels, drained & rinsed
• 8 ounces ground turkey
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp cinnamon

DRESSING INGREDIENTS

• 1 cup fresh pico de gallo
• 3 TBSP oil of your choice
• 2-3 tsp yogurt of your choice
• 3/4 tsp sea salt
• 1/4 tsp ground black pepper

DIRECTIONS

1. Heat oil and onion in a pan. Cook until onions are translucent.
2. Add mushrooms, beans, corn, & tomatoes. Cook for another 2-3 minutes.
3. Add turkey, cumin, chili powder, and cinnamon. Cook, stirring constantly until turkey is browned (about 5 minutes).
4. Add dressing ingredients to a blender & blend well.
5. Add cooked mix to your lettuce and serve with 2 TBSP of dressing.