Makes 12 muffins
Serving Size: 1 muffin
INGREDIENTS
- 3 cups old-fashioned oatmeal, dry
- 1/2 cup milk of choice
- 1/4 cup nut butter of choice
- 1 zucchini, grated
- 1 carrot, grated
- 4 ripe bananas, mashed
- 1/4 cup raisins
- 1 tsp vanilla extract
- 1 TBSP baking powder
- 1 1/2 tsp cinnamon
- Pinch of salt
DIRECTIONS
- Preheat oven to 350 degrees. Coat your muffin tray with cooking spray or line with parchment paper.
- In a large bowl, mix together all of the ingredients until well combined.
- Fill each muffin space with the mixture.
- Bake for 35 minutes (or until a toothpick comes out clean).
- Let cool for 10 minutes.
This recipe was submitted by Alison Steelman, owner of FIT4MOM DC.
This photo was taken by Sarah Holder, a FIT4MOM instructor from SE Fairfield County, CT.